5 Go-To Dinner Ideas For Busy Nights (From Nutrition Coaches Who Get It)
Dinner time decision fatigue is so real, and I’ve never felt it as much as I do now with a toddler. You may know this scenario well: it’s the end of the day, hunger levels are high, and now you have to figure out what is for dinner. Yes, meal planning ahead of time is ideal in so many ways, but sometimes it… just doesn't happen.
In those circumstances, I turn to my handy fridge note: a grubby and torn Post-It note with 3 go-to dinner meals written on it. They’re nothing exciting or novel, but serve to remind me of easy options when my brain is fried and the fridge seems bare and my hanger levels are outmatching my reason.
Having a list of “green light” meals that are tried and true options for you (and your family) and also meet your preferences, budget, and time constraints can eliminate decision fatigue and reduce information management -- especially at times when you’re feeling exceptionally exasperated.
While I can’t create that “green light” menu for you, I hope you can take some inspiration from our KLN coaches and our go-to green light dinner meals.
JILDA’S GREEN LIGHT MEAL: MACRO-FRIENDLY BREAKFAST FOR DINNER
My go-to for a combo of simplicity and fun is a breakfast-for-dinner approach that uses what I have on hand and helps clear out the fridge:
WHAT I MAKE
2 eggs + liquid egg whites (adjust amounts to macro needs)
Whatever plants I have to spare in the fridge/freezer/pantry and that make sense or sound good (e.g. spinach, broccoli, zucchini, bell peppers, onions, black or pinto beans)
Additional protein and/or fat sources I have on hand, as needed, considering my macro budget (e.g. cheese, bacon, ground meat already prepped)
Pair with a bagel/toast, frozen hashbrowns, or fruit for carbs
KATE’S GREEN LIGHT MEAL: EASY INSTANT POT MEAL
If you follow me on Instagram, you know that this is a staple in our home: the Instant Pot Creamy Red Curry Lentils from FitMenCook.
I keep red lentils, red curry paste, and cans of coconut milk in my pantry at all times and then use what I have veggie-wise to throw it all in the Instant Pot pressure cooker and make our family a quick dinner that everyone loves. It’s plant-based/vegetarian, and if we need more protein, we’ll enjoy it with an egg or two on top.
ZACH’S GREEN LIGHT MEAL: NO COOKING NEEDED
I call this one “Bodybuilder Breaded Delight,” and it’s a staple on a night where I don’t have a plan or fresh groceries. Even if it’s not the most exciting meal, it’s a reminder that convenience foods can save the day and help us eat in alignment with our goals without cooking, without fresh groceries, and with minimal time and effort.
While these ingredients are just my choice, options for this meal are endless. Just look for a frozen protein (breaded or plain chicken, chicken sausage, pre-cooked shrimp, etc.) + a pre-cooked carb source (ready rice, quinoa, or another grain; bread; pre-cooked pasta salad) + a frozen or canned veggie.
WHAT I MAKE
2 lightly breaded Kirkland Signature chicken breast fillets
8.5oz Ben's Original Ready Jasmine Rice
1x 10.8oz Bird's Eye Steamfresh Broccoli Florets
DIANA’S GREEN LIGHT MEAL: PLANT-BASED WRAP
This throw-together wrap shows it’s face often in our home and uses whatever groceries I have on hand as well as ingredients I have already batch-prepped.
WHAT I MAKE
Frozen black bean or veggie burger patty (a freezer staple in our house)
High-protein wrap - love these ones HERE from Aldi (another freezer staple in our house)
Sweet potatoes (or other roasted veggie from bulk prep that week)
Some kind of a green - shredded lettuce, spinach, mixed greens, microgreens (whatever is in the fridge)
Avocado
Bolthouse Farms brand ranch and/or salsa dressing
A hard-boiled egg for a little extra protein if I made some earlier in the week
If I'm doing this for lunch, I usually have it with an apple or a side of fruit; if for dinner, typically steamed veggies (often another freezer staple) or a side salad.
WHITNEY’S GREEN-LIGHT MEAL: A HIGHER PROTEIN CLASSIC
I think about my go-to meal more as a cure for “emergency hunger” - when hunger is high so my brain isn’t functioning ideally, I need a quick way to get the nutrients I need. My go-to is a higher protein spin on the classic grilled cheese and tomato soup.
WHAT I MAKE
Boxed tomato soup (the kind from Costco or Trader Joe's)
10-20g collagen powder added to soup (for more protein)
A grilled cheese sandwich (bonus protein points if you use Dave's Killer bread and reduced-fat cheese)
You may read through these meals and balk at the simplicity, that we’re nutrition coaches turning to packaged foods - GASP (nothing wrong with these, however!), or think they look boring. The goal of these “green light” meals is to have a go-to you can turn to in moments where decision fatigue is high, your brain feels empty, and you don’t have much capacity to make decisions that align with your health, fitness, or body composition goals.
Eating “well” doesn’t mean laborious home-cooked meals from scratch or relying on willpower for every choice you make. We can rely on preparation instead of willpower and make things easier on ourselves.
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